Serving Delicious, Authentic Cuban Cuisine.

Raised by Cuban parents in Miami, Raul raised his own family there as well. After spending more than a decade as an accountant, he felt burned out, so he enrolled in Johnson & Wales culinary program before opening a restaurant in Key Largo, logging 20 years in the restaurant industry. He returned to his original career as an accountant after Hurricanes Wilma and Katrina wiped out his restaurant, but when the pandemic struck and shut down his accounting firm, he decided to move to Western North Carolina to be closer to extended family.